Waffles

A waffle is leavened batter cooked or toasted in a waffle iron. A waffle iron is two square plates that has a checker design and makes the waffles round or square you can put toppings on them like  can  strawberry butter blueberries and syrup .


DIRECTIONS

1. In a large mixing bowl, whisk together all dry ingredients.
2. Separate the eggs, adding the yolks to the dry ingredient mixture, and placing the whites in a small mixing bowl.
3. Beat whites until moderately stiff; set aside.
4. Add milk and melted butter to dry ingredient mixture and blend.
5. Fold stiff egg whites into mixture.
6. Ladle mixture into hot waffle iron and bake.